Friday, March 24, 2023
2:00 PM - 4:00 PM
Building 39, J. Brooks Brown Hall, Food Lab, Room 3009A
Event Type
Student Events
Contact
Kevin Anderson
Event Url
Link
https://events.unf.edu/MasterCalendar/EventDetails.aspx?EventDetailId=1260298
Learn how to ferment fruits and veggies to make delicious
products like pickles, sauerkraut and cider. Then, learn how
to can these products so you can reach for them year round.